✦ LIBER ✦

Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy

✍ Scribed by Hongjie An; Hongshun Yang; Zhongdong Liu; Zhizhou Zhang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of acid hydrolysis on microstruc

✍ Byung-Dae Park; Ho-Won Jeong 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB 👁 2 views

The effects of fluoride on the nanostruc

✍ Colin Robinson; Kyoko Yamamoto; Simon D. Connell; Jennifer Kirkham; Haruo Nakaga 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB

Effects of process and source on elastic

✍ Qingzheng Cheng; Siqun Wang; David P. Harper 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 445 KB

Effects of sodium hypochlorite and ethyl

✍ G. Ametrano; V. D’Antò; M. P. Di Caprio; M. Simeone; S. Rengo; G. Spagnuolo 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

Effect of tip sharpness on the relative

✍ G. Bar; R. Brandsch; M.-H. Whangbo 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Study on the correlation between the pho

✍ Jinhee Heo, Youngmok Rhyim 📂 Article 📅 2012 🏛 The Korean Physical Society 🌐 English ⚖ 301 KB