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Effects of Heating at Three Temperatures on the Nitrogen Constituents of Cow and Buffalo Skimmilks

โœ Scribed by Ismail, A.A.; Mashaley, R.I.; Sirry, I.


Book ID
122621056
Publisher
American Dairy Science Association
Year
1970
Tongue
English
Weight
313 KB
Volume
53
Category
Article
ISSN
0022-0302

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