✦ LIBER ✦

Effect of heat processing, storing and homogenization on the viscosity, opacity and stability of cow and buffalo milks

✍ Scribed by A. A. Ismail; S. A. El Deeb

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect Of Heat Treatment On Stability An

✍ Tiwari, R.; Wolber, F.M. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 39 KB

INFLUENCE OF HOMOGENIZATION ON THE HEAT

✍ JAGVEER S. SINDHU; MUKUL TAYAL 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 443 KB

Effect of some additives on the sediment

✍ A. A. Ismail; S. A. El Deeb; E. A. El Difrawi 📂 Article 📅 1973 🏛 Springer 🌐 English ⚖ 300 KB

Effect of Incipient Enzymatic Proteolysi

✍ Tarassuk, N.P.; Nury, M.S. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 715 KB

Effect of diacetyl on the heat stability

✍ S. I. SHALABI; P. F. FOX 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

The Effect of Milk Products on the Heat–

✍ Webb, B.H.; Hufnagel, C.F. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 529 KB