𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformisL. DC)

✍ Scribed by V. S. Babar; J. K. Chavan; S. S. Kadam

Publisher
Springer US
Year
1988
Tongue
English
Weight
283 KB
Volume
38
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The nutritional evaluation of kidney bea
The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content
✍ Robert Palmer; Alexander McIntosh; Arped Pusztai πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination