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Effects of Heat Treatment of Casein in the Presence of Reducing Sugars on Calcium Bioavailability: in Vitro and in Vivo Assays

โœ Scribed by Seiquer, Isabel; Aspe, Teresa; Vaquero, Pilar; Navarro, Pilar

Book ID
121234693
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
80 KB
Volume
49
Category
Article
ISSN
0021-8561

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The effect of methanal (HCHO) treatment of casein on its in vitro and in vivo digestion was investigated. As the quantity of HCHO bound to casein increased, the in vitro rumen degradability decreased but no further reduction occurred above 10.6 g HCHO kg-' treated casein DM. The proportion of the or