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Effects of Heat and Hydrogenation on Cyclopropenoid Fatty Acid Composition of Baobab (Adansonia Suarezensis) Seed Oil

✍ Scribed by JEAN-PIERRE BIANCHINI; AUGUSTE RALAIMANARIVO; EMILE M. GAYDOU

Book ID
108806234
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
371 KB
Volume
48
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Cyclopropenoids and Fatty Acid Compositi
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the concentration of the constituent fatty acids. Calculation formulas described by Kaufmann and Wessels were used. Symbol B) means Gumtone's distribution.