In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l
β¦ LIBER β¦
Effects of growth temperature on the fatty acid composition of the free-living nematodeCaenorhabditis elegans
β Scribed by Tamotsu Tanaka; Kouji Ikita; Tetsuji Ashida; Yoshiaki Motoyama; Yasunori Yamaguchi; Kiyoshi Satouchi
- Book ID
- 112767169
- Publisher
- Springer-Verlag
- Year
- 1996
- Tongue
- English
- Weight
- 581 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0024-4201
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