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Effects of green, oolong and black teas and related components on the proliferation and invasion of hepatoma cells in culture

✍ Scribed by Guoying Zhang; Yutaka Miura; Kazumi Yagasaki


Book ID
110258259
Publisher
Springer
Year
1999
Tongue
English
Weight
145 KB
Volume
31
Category
Article
ISSN
0920-9069

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## Abstract Green tea quality is greatly influenced by concentrations of free amino acids, polyphenols (mainly catechins) and caffeine. The present study investigated the principal relationship between selected nutritional factors (form and concentration of N supply, root zone pH) and accumulation