Fluorescence quenching of anthracene by iodide ions in ethanol and propanol solutions in the temperature range 293-333 K was investigated under stationary conditions. The fluorescence quenching can be satisfactorily described using Marcus-type theory. Analysis of the experimental data indicates the
β¦ LIBER β¦
Effects of glucose and magnesium ion on the quenching of yeast hexokinase fluorescence by acrylamide
β Scribed by Isaac Feldman; Gary E. Norton
- Book ID
- 113123913
- Publisher
- Elsevier Science
- Year
- 1980
- Weight
- 681 KB
- Volume
- 615
- Category
- Article
- ISSN
- 0005-2744
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