Effects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts

✍ Scribed by Luo, Yu-Wei; Xie, Wei-Hua; Jin, Xiao-Xiao; Wang, Qian; Zai, Xue-Ming

• Book ID: 121451379
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 187 KB
• Volume: 11
• Category: Article
• ISSN: 1947-6337
• DOI: 10.1080/19476337.2012.757756