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Effects of gelation on morphology of spinodal decomposition and viscous fingering

✍ Scribed by Jyotsana Lal; Rama Bansil

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
434 KB
Volume
186
Category
Article
ISSN
0378-4371

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πŸ“œ SIMILAR VOLUMES

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This article is our additional research on reactive miscible viscous fingering previously published . In our previous article, by e v r i m e n t and theory, the effects were studied of reactant concentrations on reactive miscible viscous fingering in which chemical reaction is instantaneous and pas

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We have developed a phase field model of a polycrystalline alloy by combining the Cahn-Hilliard model [J Chem Phys 28 (1958) 258] with a model of polycrystals due to Fan and Chen [Acta Mater 45 (1997) 3297]. We have used this model to study grain boundary (GB) effects on spinodal decomposition (SD)