The effects of phenolic additives on the gelation behavior of gelatin gels were investigated using thermomechanical analysis (TMA) for study of gel-melting temperature, dynamic mechanical analysis (DMA) for study of gel-storage modulus and gel-aging stability, viscometry for study of gelation time,
Effects of gelation on spinodal decomposition kinetics in gelatin
โ Scribed by Rama Bansil; Jyotsana Lal; Bruce L Carvalho
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 976 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0032-3861
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The effect of an added polyanion, sodium poly(styrene sulfonate) (NaPSS), on the thermoreversible gelation and remelting of gelatin gels has been investigated by polarimetry and rheology. The presence of NaPSS can either enhance or reduce collagenlike helix formation, depending on the polymer concen
A n~mencai so~urmn of a recentI) dented d:sslpatlbe waw equation gavernmg the kmetlcs of spmodal decomposltmn of a Lennard-Jones Ruld 1s presenred In addltron. the r.zsults are compared wrth those of Cahn's and Abraham's generaked dtffusion theories for the case of rhe early stages of the coarsemng
In this paper, the time-dependent Ginzburg-Landau model for mixtures containing nematogens has been applied to mixtures of low molecular weight liquid crystals and flexible polymers. Dynamic equations for the time evolution of concentration and orientation fluctuations and the structure factors for