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Effects of freezing on the objective and subjective properties of processed cheese

✍ Scribed by M. A. THOMAS; G. NEWELL; G. ABAD

Book ID: 108804162
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 317 KB
Volume: 15
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1980.tb00979.x

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