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Effects of free fatty acids and transition temperature on the stability of dry liposomes

✍ Scribed by John H. Crowe; Bryan D. McKersie; Lois M. Crowe

Book ID
115729190
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
283 KB
Volume
979
Category
Article
ISSN
0005-2736

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πŸ“œ SIMILAR VOLUMES

The effect of free fatty acids on the th
The effect of free fatty acids on the thermotropic phase transition of dimyristoyl glycerophosphocholine
✍ J.R. Usher; R.M. Epand; D. Papahadjopoulos πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 492 KB

The effect of free fatty acids on the phase transition characteristics and fluidity of bilayers of dimyristoyl glycerophosphocholine were studied by pyrene eximer fluorescence and differential scanning calorimetry. High melting saturated fatty acids with chain lenghts of 12--18 carbon atoms raise th