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Effects of food natural products on the biotransformation of PCBs

✍ Scribed by Margaret O. James; James C. Sacco; Laura R. Faux

Book ID
116454681
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
353 KB
Volume
25
Category
Article
ISSN
1382-6689

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## Abstract The effects of 5‐vinyloxazolidine‐2‐thione (VOT), 1‐cyano‐3‐butene (CYB) and various isothiocyanates on parameters of hepatic phase I and phase II biotransformation were investigated in male rats after oral treatment for 3 consecutive days. The compounds with the exception of CYB caused