Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

✍ Scribed by I. Vandekinderen; F. Devlieghere; J. Van Camp; B. Kerkaert; T. Cucu; P. Ragaert; J. De Bruyne; B. De Meulenaer

• Book ID: 113646589
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 496 KB
• Volume: 131
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.02.004