Effects of feeding diets containing different fat supplements to swine on the visual properties and storage stability of low-fat sausage

✍ Scribed by M.F. Miller; P.O. Ahmed; S.D. Shackelford; K.D. Haydon; J.O. Reagan

• Book ID: 118407249
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 656 KB
• Volume: 33
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(93)90061-l