𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Extrusion Process Variables on Extractable Ginsenosides in Wheat−Ginseng Extrudates

✍ Scribed by Chang, Yoon H.; Ng, Perry K. W.

Book ID
127289394
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
208 KB
Volume
57
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of selected process parameters i
Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates
✍ Sebio, L. ;Chang, Y. K. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 2 views

Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 2