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Effects of Extruded Soybeans and Forage Source on Fermentation by Rumen Microorganisms in Continuous Culture

โœ Scribed by Illg, D.J.; Stern, M.D.; Mansfield, H.R.; Crooker, B.A.


Book ID
122976415
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
757 KB
Volume
77
Category
Article
ISSN
0022-0302

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