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Effect of pH on Fermentation Characteristics and Protein Degradation by Rumen Microorganisms In Vitro

✍ Scribed by Erfle, J.D.; Boila, R.J.; Teather, R.M.; Mahadevan, S.; Sauer, F.D.

Book ID: 122603135
Publisher: American Dairy Science Association
Year: 1982
Tongue: English
Weight: 668 KB
Volume: 65
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(82)82368-0

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