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Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn (Zea mays L.) Color Extract

โœ Scribed by P. Jing; M.M. Giusti


Book ID
111405244
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
433 KB
Volume
72
Category
Article
ISSN
0022-1147

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