✦ LIBER ✦

EFFECTS OF ENZYME APPLICATIONS ON SENSORY, CHEMICAL AND PROCESSING CHARACTERISTICS OF BEEF STEAKS AND ROASTS

✍ Scribed by FLOYD K. MCKEITH; M. SUSAN BREWER; KARL A. BRUGGEN

Book ID: 111343541
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 679 KB
Volume: 5
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1994.tb00527.x

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