Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers

✍ Scribed by Zhou, W. T.; Yamamoto, S.

• Book ID: 120298001
• Publisher: Taylor and Francis Group
• Year: 1997
• Tongue: English
• Weight: 606 KB
• Volume: 38
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071669708417949