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The effects of skin moisture and subcutaneous fat thickness on the ability of the skin to dissipate heat in young and old subjects, with and without diabetes, at three environmental room temperatures

✍ Scribed by Katie McLellan; Jerrold S. Petrofsky; Gurinder Bains; Grenith Zimmerman; Michelle Prowse; Scott Lee


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
411 KB
Volume
31
Category
Article
ISSN
1350-4533

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