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Effects of Emulsifying Salts on the Turbidity and Calcium-Phosphate–Protein Interactions in Casein Micelles

✍ Scribed by R. Mizuno; J.A. Lucey

Book ID
117976667
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
579 KB
Volume
88
Category
Article
ISSN
0022-0302

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