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Effects of elevated carbon dioxide and temperature on photosynthesis and fruit characteristics of ‘Niitaka’ pear (Pyrus pyrifoliaNakai)

✍ Scribed by Han, Jeom-Haw; Cho, Jung Gun; Son, In-Chang; Kim, Seung Heui; Lee, In-Bog; Choi, In Myung; Kim, Daeil

No coin nor oath required. For personal study only.

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