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Effects of Drying Treatments on the Composition of Volatile Compounds in Dried Nectarines

✍ Scribed by Sunthonvit, Niruthchara; Srzednicki, George; Craske, John

Book ID
120529589
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
282 KB
Volume
25
Category
Article
ISSN
0737-3937

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An investigation of the influence of air-drying, freeze-drying, y-and b-irradiation and storage for up to 10 months on the composition of volatile compounds in thyme herb (Thymus vulgaris L.) is presented. Altogether, 70 constituents were identified (53 positively and 17 tentatively), including thos