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Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill (Anethum graveolens L.)

✍ Scribed by K. PÄÄKKÖNEN; T. MALMSTEN; L. HYVÖNEN


Book ID
118700569
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
478 KB
Volume
54
Category
Article
ISSN
0022-1147

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