Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill ( Anethum graveolens L.) Seeds from Bulgaria

✍ Scribed by Jirovetz, Leopold; Buchbauer, Gerhard; Stoyanova, Albena S.; Georgiev, Evgenii V.; Damianova, Stanka T.

• Book ID: 118037378
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 43 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030004y