Effects of disulphide bridges on the activity and stability of the formate dehydrogenase fromCandida methylica
✍ Scribed by Nevin Gül Karagüler; Richard B. Sessions; Anthony R. Clarke
- Book ID
- 106363903
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 272 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged water‐soluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic
The effects of eight cyclodextrins (CDs) on the stability of freeze-dried lactate dehydrogenase (LDH) were investigated. Five low-molecular weight saccharides were used as a reference. In the samples without saccharides, LDH activity was decreased by freeze-drying. The LDH activities of the samples