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EFFECTS OF DIMENSIONS OF AGAR AND GELATIN GELS ON PALATAL PRESSURE PATTERNS

โœ Scribed by JUNKO TAKAHASHI; FUMIKO NAKAZAWA


Book ID
111346298
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
544 KB
Volume
23
Category
Article
ISSN
0022-4901

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Effects of phenolic compounds on gelatio
โœ Jin Wu; Shih-Chien Chiu; Eli M. Pearce; T. K. Kwei ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 167 KB ๐Ÿ‘ 3 views

The effects of phenolic additives on the gelation behavior of gelatin gels were investigated using thermomechanical analysis (TMA) for study of gel-melting temperature, dynamic mechanical analysis (DMA) for study of gel-storage modulus and gel-aging stability, viscometry for study of gelation time,