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Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature

✍ Scribed by Wu, Bin; Guo, Qin; Wang, Gang-xia; Peng, Xin-yuan; Wang, Ji-de; Che, Feng-bin

Book ID
121852041
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
877 KB
Volume
52
Category
Article
ISSN
0022-1155

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BACKGROUND: Postharvest storage of sweet pepper fruits (Capsicum annuum L.) at low temperatures could impair their physical and chemical composition. Therefore, maintenance of essential nutrition support or altered gas exchange could preserve fruit quality, minimizing chilling injury. Thus our aim w