𝔖 Bobbio Scriptorium
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Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols

✍ Scribed by Huiling Mu; Carl-Erik Høy


Book ID
107484762
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
211 KB
Volume
35
Category
Article
ISSN
0024-4201

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During their rapid maturation period, seeds of Cuphea wrightii A. Gray mainly accumulate mediumchain fatty acids (C8 to C14) in their storage lipids. The rate of lipid deposition (40-50 mg.d-l.(g fresh weight)-1) is fourfold higher than in seeds of Cuphea racemosa (L. f.) Spreng. which accumulate lo