Studies on the absorption of medium-chain fatty acids
β Scribed by Naito, C. ;Usui, M. ;Okaniwa, H. ;Oda, T. ;Yoshitoshi, Y.
- Publisher
- Springer-Verlag
- Year
- 1968
- Tongue
- English
- Weight
- 122 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0435-1339
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π SIMILAR VOLUMES
Cardiovascular disease (CVD) and insulin resistance are directly linked to overweight and obesity. Thus, any dietary strategy capable of causing weight reduction will lower CVD and diabetes risk. Oils rich in medium-chain saturated fatty acids (MCFA) are among several dietary components that may hav
Investigations on the absorption of shortchain fatty acids across ruminal epithelium of sheep were performed both in vitro (Ussing chamber technique, using propionic acid representatively for short-chain fatty acids) and in vivo (washed, isolated reticulorumen). A pH-induced, nearly tenfold increase