Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

✍ Scribed by Mengqing Liang; Jialin Wang; Qing Chang; Kangsen Mai

• Book ID: 108637490
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 108 KB
• Volume: 37
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2005.01392.x