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Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli

โœ Scribed by Sun, Qingjie; Chu, Lijun; Xiong, Liu; Si, Fumei


Book ID
120715586
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
252 KB
Volume
52
Category
Article
ISSN
0022-1155

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