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Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches ( Prunus persica L . Batsch )

✍ Scribed by Pizato, Sandriane; Cortez-Vega, William Renzo; de Souza, Juliana Tais Andreghetto; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen

Book ID: 121662950
Publisher: Wiley (Blackwell Publishing)
Year: 2013
Tongue: English
Weight: 307 KB
Volume: 33
Category: Article
ISSN: 0149-6085
DOI: 10.1111/jfs.12020

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