✦ LIBER ✦
Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp
✍ Scribed by Marina F. de Escalada Pla; Patricia González; Paula Sette; Florencia Portillo; Ana M. Rojas; Lia N. Gerschenson
- Book ID
- 118446949
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 435 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0963-9969
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