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Effects of different cations on the hydrodynamic radius of DNA

โœ Scribed by Fujimoto, B.S.; Miller, J.M.; Ribeiro, N.S.; Schurr, J.M.

Book ID
119410227
Publisher
Biophysical Society
Year
1994
Tongue
English
Weight
559 KB
Volume
67
Category
Article
ISSN
0006-3495

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## Abstract Upon increasing the concentration of ethylene glycol (EG) at 37ยฐC, the twist energy parameter, __E__~T~, which governs the supercoiling free energy, was recently found to undergo a decreasing (or reverse) sigmoidal transition with a midpoint near 20 w/v % EG. In this study, the effects