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Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin

✍ Scribed by D.U. Ahn; S. Lutz; J.S. Sim


Book ID
117497022
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
708 KB
Volume
43
Category
Article
ISSN
0309-1740

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