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Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats

✍ Scribed by L. Yonekura; H. Suzuki

Publisher: Springer
Year: 2004
Tongue: English
Weight: 269 KB
Volume: 44
Category: Article
ISSN: 1436-6207
DOI: 10.1007/s00394-004-0540-9

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