Effects of dietary trimethylamine on the concentration of trimethylamine oxide in various tissues of the chum salmon, Oncorhynchus keta, in freshwater and sea-water environments

✍ Scribed by Toshiko, Daikoku; Shigeru, Arai; Michiyo, Murata; Morihiko, Sakaguchi

• Book ID: 122016713
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 452 KB
• Volume: 87
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(87)90431-2