Effects of dietary taurine on tissue taurine and free amino acid levels of the chum salmon, Oncorhynchus keta, reared in freshwater and sea water environments

✍ Scribed by Sakaguchi, Morihiko; Murata, Michiyo; Daikoku, Toshiko; Arai, Shigeru

• Book ID: 123021086
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 629 KB
• Volume: 89
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(88)91053-5