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Effects of dietary saturated andtransfatty acids on cholesteryl ester synthesis and hydrolysis in the testes of rats

✍ Scribed by Takehiko Takatori; Frederick Phillips; Orville S. Privett


Book ID
112771374
Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
476 KB
Volume
11
Category
Article
ISSN
0024-4201

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The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont