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Effect of cholesteryl esters with different saturated fatty acids on aminoacyl-tRNA synthesis in rat liver

✍ Scribed by J. Hradec; J. Sommerau


Book ID
115901512
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
159 KB
Volume
9
Category
Article
ISSN
0014-5793

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Effects of dietary n-3 fatty acids on th
✍ AleΕ‘ ẐÑk; Karel HΓ‘tle; PΕ™emysl MareΕ‘; AntonΓ­n VrΓ‘na; Miroslav Zeman; Edita Ε inde πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 539 KB

The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont