𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of dietary protein on the composition of weight loss in post-menopaus al women

✍ Scribed by M. M. Gordons; M. J. Bopp; L. Easter; G. D. Miller; M. F. Lyles; D. K. Houston; B. J. Nicklas; S. B. Kritchevsky

Publisher
Springer
Year
2008
Tongue
English
Weight
421 KB
Volume
12
Category
Article
ISSN
1279-7707

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of dietary protein source on
The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish
✍ Paul L. Jones; Sena S. Silva; Brad D. Mitchell πŸ“‚ Article πŸ“… 1996 πŸ› Springer Netherlands 🌐 English βš– 886 KB

A feed trial was conducted for 12 weeks on juvenile Australian freshwater crayfish (Cherax destructor) (mean weight (SE) 0.82 (0.02)g) maintained on five isoenergetic diets with a protein content of 30%. Diets differed in the primary source of protein used, with meat, snail, soybean, yabby, and zoop

Effect of protein quality on weight and
Effect of protein quality on weight and composition of the carcass in pregnant and non pregnant rats
✍ VerdΓΊ, M. C. ;Frias, M. LΓ³pez ;Mataix, F. J. ;Campos, M. S. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 312 KB πŸ‘ 1 views

The effect of diets with different protein qualities on net weight and on the composition of the carcass (the animal being skinned and gutted) were studied in pregnant and non-pregnant rats of the Wistar breed. The animals were fed with diets containing the following protein sources: casein + 5 % DL