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Effects of dietary phospholipid levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae

✍ Scribed by Gao, Jian; Koshio, Shunsuke; Wang, Weimin; Li, Yang; Huang, Songqian; Cao, Xiaojuan

No coin nor oath required. For personal study only.

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