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Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae

✍ Scribed by Neïla Hamza; Mohamed Mhetli; Ines Ben Khemis; Chantal Cahu; Patrick Kestemont

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different sources and levels o

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The effects of dietary long-chain essent

✍ I. LUND; S.J. STEENFELDT 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 799 KB

Effects of varying dietary fatty acid pr

✍ C. SCHULZ; U. KNAUS; M. WIRTH; B. RENNERT 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

Effect of stocking density on survival a

✍ Maciej Szkudlarek; Zdzisław Zakęś 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 329 KB

Effect of dietary protein, lipid and car

✍ Laetitia Nyina-wamwiza; Xueliang L Xu; Gersande Blanchard; Patrick Kestemont 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB

Dietary supplementation of essential fat

✍ Ivar Lund; Peter Vilhelm Skov; Benni Winding Hansen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 334 KB