✦ LIBER ✦

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

✍ Scribed by David S. Francis; Giovanni M. Turchini; Paul L. Jones; Sena S. De Silva

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary protein level on growt

✍ R M. Gunasekera; S S. De Silva; R A. Collins; G. Gooley; B A. Ingram 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

Growth performance, feed efficiency and

✍ D.S. FRANCIS; G.M. TURCHINI; P.L. JONES; S.S. DE SILVA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

Early ontogeny-related changes of the fa

✍ Rasanthi M Gunasekera; Sena S De Silva; Brett A Ingram 📂 Article 📅 1999 🏛 EDP Sciences 🌐 English ⚖ 229 KB

Effects of fish oil substitution with a

✍ David S. Francis; Giovanni M. Turchini; Paul L. Jones; Sena S. De Silva 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 236 KB

Finishing diets stimulate compensatory g

✍ G.M. TURCHINI; D.S. FRANCIS; S.S. DE SILVA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 546 KB

Modification of tissue fatty acid compos

✍ Giovanni M Turchini; David S Francis; Sena S De Silva 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 424 KB