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Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

✍ Scribed by Narcisa M. Bandarra; Paulo Rema; Irineu Batista; Pedro Pousão-Ferreira; Luisa M. P. Valente; Sónia M. G. Batista; Rodrigo O. A. Ozório


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
192 KB
Volume
113
Category
Article
ISSN
1438-7697

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Effect of n-3 and n-6 fatty acids on hep
✍ R. J. Antueno; R. C. Cantrill; Y. -S. Huang; S. K. Raha; M. Elliot; D. F. Horrob 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 707 KB

The present study examines the time dependent effects of n-6 and n-3 polyunsaturated fatty acids on liver microsomal lipid metabolism in FVB mice fed a diet supplemented with a mixture of free fatty acids (mainly 18:3n-6 and 20:5n-3) at 25 mg/g diet. Significant changes in the fatty acid composition